The Ginger bread House
Every year since my son was born we have made ginger bread houses. When he was really little we made houses out of graham crackers. That is the easiest to do with little ones.
Then when he got to be about 4 or 6 we bought the prepackaged houses and would add our own candy.
It wasn’t till a few years ago that we started to make our own houses from scratch. I found a recipe from a friend and we made our own dough. I drew the house out first and everything I wanted on the houses.Then I cut that out and put the houses together to make sure that it would fit. I actually had a few templates until I came up with one that worked. I then used those templates to cut out the dough.
After rolling out the dough, lay the templates on the dough and cut around. Place these sections on a bake sheet and bake to temperature in recipe. As soon as the baked ginger comes out of the oven, clean up the edges with a knife. This will make it easier to put together when it is cool. Make sure the ginger is fully cool when you go to ensemble it. I found it helpful to have something for the walls to lean against when putting it together. Start with 2 walls and wait until that is dry before putting up everything else.
We love going to the candy store to find our decorations for the house. The other thing we do is save candy from my son’s trick or treat bag. We put it in the freezer until December.
These pictures were our houses last year. I’m behind on doing this years houses. Hopefully we will get to it this weekend. I made the dough yesterday during our snow storm. This year I’m going to try a recipe from Martha Stewart. I down loaded her templates and cut them out. I’ll share it when we are done.
Enjoy this wonderful Christmas season.
Happy Holidays to everyone!